I've been on the hunt for a fudgy chocolate frosting for as long as I can remember, and there have been many ganaches and whipped buttercreams that I've tried but I think at long last I've found The One. The One that makes me feel like Bruce Bogtrotter and want to lick the cake plate … Continue reading Chocolate Fudge Frosting
When I had first started teaching myself how to bake, back at the start of this site (when it was still called The Happy Hufflepuff), I had made a strawberry cake that I was very, very happy with. I actually do still enjoy that recipe from time to time, a soft sponge made with puréed … Continue reading Strawberry Cake, take 2
With all of us settling in for the long haul, and slowly coming to terms with the fact that this is probably going to be our reality for the next few months (if not the year), everyone's finding different ways to distract themselves. Many of my friends on Instagram have been baking up project bakes … Continue reading Shake Shack style Burgers at Home
I have made this particular lemon loaf many times over, and just realised last week that I haven't shared the recipe on here! I started trying to find THE lemon loaf recipe I think around the time I started this blog in 2011, and have been tweaking this recipe for years until I found the … Continue reading My favourite lemon loaf
There's nothing like a zesty citrus cake with a cup of coffee for tea (or breakfast) to make you feel aliiiive! Hehe saw a tweet from Simon Holland that said "Once you realize that you don't need a special occasion to buy a cake, the second part of your life begins." Yes, I completely 100% … Continue reading Orange Almond Cake
I baked this cake twice last week, the first time as an experiment for a friend's birthday and clearly I considered it a win so I made another cake for my mother-in-law's birthday that coming weekend. The chocolate cake recipe used for this yields a big amount of batter and therefore a very tall cake … Continue reading Chocolate Blackberry Cake
If you follow me on Instagram, you'll notice I'm skipping weeks a bit and have gone from week 1 to week 3. This is because I'm not entirely pleased with how week 2's Korean Beef bowls turned out and I need to tweak the recipe a bit before sharing. This one, though, this is a … Continue reading Greek Chicken and Tabouleh Meal Prep
I work in an investment fund and we look at financial ratios and other boring stuff all day long. So when I walked into the office with a box of brownies and said "I couldn't sleep last night so I was experimenting with ratios -" before I could finish my sentence, my colleagues gave incredulous … Continue reading Brownies Ratio Analysis
I was meant to do a bit of a brownie experiment this weekend - had planned it out perfectly except for one thing... I forgot to buy eggs. What the hoohay? So I had only 3 eggs on hand and a hankering to bake this evening and quickly pivoted from the brownie experiment plan to … Continue reading Ricotta Apple Cake
I've been seeing a lot of pictures of tomatoes on burrata on Instagram and Pinterest lately, and I'm not sure if it's just having a revival at the moment or the interwebz is reading me again. But after days and days of seeing variations of these flavours every time I check my social media, I … Continue reading Tomatoes, mozzarella and toast!
