When I had first started teaching myself how to bake, back at the start of this site (when it was still called The Happy Hufflepuff), I had made a strawberry cake that I was very, very happy with. I actually do still enjoy that recipe from time to time, a soft sponge made with puréed … Continue reading Strawberry Cake, take 2
Many years ago, before my husband and I started dating and we were still working in the same office, I made this cake for the very first time and brought it to work for one of those office dos we used to have all the time. He was very, very busy (he's still always very, … Continue reading Apple Crumble Coffee Cake
These days, the name of the game is adaptation. There's very very little we can do about our circumstances, and so many of us have turned our attention to things that we can control. I'm also aware that I am privileged that I have a job that is seamlessly adaptable to a working from home … Continue reading Small Batch Cheesecake
There's nothing like a zesty citrus cake with a cup of coffee for tea (or breakfast) to make you feel aliiiive! Hehe saw a tweet from Simon Holland that said "Once you realize that you don't need a special occasion to buy a cake, the second part of your life begins." Yes, I completely 100% … Continue reading Orange Almond Cake
I baked this cake twice last week, the first time as an experiment for a friend's birthday and clearly I considered it a win so I made another cake for my mother-in-law's birthday that coming weekend. The chocolate cake recipe used for this yields a big amount of batter and therefore a very tall cake … Continue reading Chocolate Blackberry Cake
I've been craving pears and oranges lately, just slices of cold fruit on the hot days while the renovation works go on around me. Sometimes I pair them with an ice-cold glass of fresh lemonade or pineapple flavoured water, and my parents would join me on the patio while we discuss interior decor and the … Continue reading Pear & Hummingbird Cake
My parents met each other at different times. In fact, my mother met my father years before he met her. Don't worry, I'm not going to go off the recipe blogging track and begin writing a time-travel romance novel. To hear mum tell it, she had a crush on papa since she was fourteen years … Continue reading Of Anniversaries, Chocolate, and Love
Chocolate was made to be eaten with oranges. At least, that's something I have always believed, considering how the flavour combination sort of explodes in my mouth. Chocolate and oranges, or chocolate and raspberries, just perfection. For some reason last week I was craving Jaffa Cakes, but since I didn't feel like giving into it... … Continue reading Favourite Flavour Combinations
The word Posh is often mistakenly believed to be derived as an acronym of the term "Portside Out, Starboard Home" referring to the first class cabins in ships back in the olden days when people travelled by sea. Posh is alo most commonly related to Victoria Beckham, one of our favourite Spice Girls (girl powah!). … Continue reading Earl Grey Tea Buttercream
I spent the majority of last Saturday's daytime hours in the kitchen, baking cakes, cupcakes and scones for several orders received from friends and family. I first baked two dozen chocolate cupcakes with chocolate ganache for my mother to take to her friends' do, low fat raisin scones for breakfast (recipe coming up in the … Continue reading Beet It! Chocolate Cake
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