My parents met each other at different times. In fact, my mother met my father years before he met her. Don't worry, I'm not going to go off the recipe blogging track and begin writing a time-travel romance novel. To hear mum tell it, she had a crush on papa since she was fourteen years … Continue reading Of Anniversaries, Chocolate, and Love
This week our firm said goodbye to yet another one of our brethren, this one leaving for the greener pastures of the Food & Beverage industry! Tat has been making his own ice-cream for a while now, and he built quite the following here on our office floor; our freezer is constantly stocked with new … Continue reading Snickers Brownies & (yet another) Farewell
I have been incredibly lazy lately; between work and catching up with my long dormant social life, I've had little time to photograph my kitchen adventures. What photographs I do take end up shoddy and are mostly hastily snapped on my iPhone. My work front has been incredibly rewarding recently, what with a successful project … Continue reading Chocolate Caramel Shortbread
Everyone and their mother is either baking or ordering a Rainbow Cake these days. It's cute, I admit I gasped the first time I saw that picture on Whisk Kid's blog, and then I'm quite sure I was throwing up rainbows when Sweetapolita posted her Rainbow Doodle cake up. My friends Soraya, Pri and I … Continue reading Lemony Rainbow Cake
There has been a particular recipe sitting on my shelf for far too long, and now that I've tried it, I don't quite know what I was so afraid of. I've been terrified of trying Banoffee Pie, or any caramel based recipe, due to the fact that I'm afraid to make caramel.I can't for the … Continue reading Back to Basics Banoffee Pie
This particular kitchen experience was rife with mistakes and accidents, yet we (I don't know why, but the Royal Plural seems to work here) always rally through and make the best of things! I suppose a little back story is in order...*insert psychedelic twisty flashback intro scene here*A few weeks ago my good friend, and … Continue reading Ice and Chips
I thought long and hard about the cake I would bake to celebrate one year of blogging, scratched many designs and flavours, and last night... I finally just did it. Instead of doing fancy buttercream designs like I had intended to, I decided to keep it simple and homey, very much what I like to … Continue reading Happy Birthday, Ellebug!
I have made approximately two cheesecakes in my life, with one successful biscuit crumb base, and the other turning a little too toasty (as I wasn't even supposed to set the base in the oven for that recipe). Last week I received an order from a colleague for a classic cheesecake for her sister's birthday, … Continue reading 2 am Water Baths
Well can't you see that it's just raining? There ain't no need to go outside... But there is a need to make some hot pancakes, cover them in maple syrup and proceed to eat them in your over-sized t-shirt while catching up to Comedy news on a Sunday morning! Whether it's with a loved one, … Continue reading Banana Pancakes
Chocolate was made to be eaten with oranges. At least, that's something I have always believed, considering how the flavour combination sort of explodes in my mouth. Chocolate and oranges, or chocolate and raspberries, just perfection. For some reason last week I was craving Jaffa Cakes, but since I didn't feel like giving into it... … Continue reading Favourite Flavour Combinations
Ellebug 