When you're frustrated but are not signed up to a kickboxing class, or punching your pillow gets tiring... bake bread. And don't use a bread maker, make it the old fashioned way. I find that the act of making bread, of kneading and punching the dough to be one of the most exhausting and, at … Continue reading Salt & Rosemary Focaccia Bread
I told you I was addicted! To be fair though, the last quiche that I posted, I made last month... but this time, I baked it, photographed it, ate it, and am gonna blog it. It's just that good. I've always loved garlic in my recipes, and have a special spot in my heart for … Continue reading Caramelised Garlic Quiche
I remember my uni days in Bristol, especially on those cold nights when I couldn't be bovvered to put sensible walking shoes on and step outside onto the icy pathways, where I would delve into my cheat pack of frozen oven chips... which I would proceed to cover in home made sesame oil (I had … Continue reading Warning: Highly Addictive Oven Chips
My grandmother calls my style of cooking "masak terjun", which loosely translated means I toss anything I have at hand into my dishes. This is fine with me, and I've started naming dishes "spaghetti terjun", "dhal terjun", "roast terjun", "cake terjun", anything terjun LOL. Terjun, literally translated means "dive".Here's another dish that I've made frequently … Continue reading One Pot Chicken Roast
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