I work in an investment fund and we look at financial ratios and other boring stuff all day long. So when I walked into the office with a box of brownies and said "I couldn't sleep last night so I was experimenting with ratios -" before I could finish my sentence, my colleagues gave incredulous … Continue reading Brownies Ratio Analysis
On a night out with my friends several years ago, the question "If you were an ice-cream, what flavour would you be?" came up, and mine was butterscotch by general consensus. Recently, this came up again with an entirely different group of people, and the answer was still butterscotch! I suppose I haven't changed much... sickly … Continue reading Butterscotch Sauce!
I seem to have a newfound obsession with passionfruit this year. Last year I couldn't get enough of raspberries, but it looks like 2014 will be a year of this gorgeous, tangy and tart fruit! My current favourite thing is this gorgeous passionfruit curd I whipped up in 15 minutes on a weeknight last week … Continue reading Passionfruit Curd
Happy Holiday Cake!
Holidaaay~! It's been a very, very long time since I've taken a good break from work; with TWO public holidays falling on Tuesday and Thursday of this week, I did what any sane person with too much annual leave left over and took the three other days off for a total of 9 days to … Continue reading Happy Holiday Cake!
Back to Basics Banoffee Pie
There has been a particular recipe sitting on my shelf for far too long, and now that I've tried it, I don't quite know what I was so afraid of. I've been terrified of trying Banoffee Pie, or any caramel based recipe, due to the fact that I'm afraid to make caramel.I can't for the … Continue reading Back to Basics Banoffee Pie