On a night out with my friends several years ago, the question "If you were an ice-cream, what flavour would you be?" came up, and mine was butterscotch by general consensus. Recently, this came up again with an entirely different group of people, and the answer was still butterscotch! I suppose I haven't changed much... sickly … Continue reading Butterscotch Sauce!
The past five days have just flown right over my head, and now I find myself on the wrong side of a long weekend. We've all been here, yet coming back to this point never gets any easier. I do have some good news though: I finally have an oven again! So in a half-hearted … Continue reading Sticky Date Pudding
There has been a particular recipe sitting on my shelf for far too long, and now that I've tried it, I don't quite know what I was so afraid of. I've been terrified of trying Banoffee Pie, or any caramel based recipe, due to the fact that I'm afraid to make caramel.I can't for the … Continue reading Back to Basics Banoffee Pie