On a night out with my friends several years ago, the question "If you were an ice-cream, what flavour would you be?" came up, and mine was butterscotch by general consensus. Recently, this came up again with an entirely different group of people, and the answer was still butterscotch! I suppose I haven't changed much... sickly … Continue reading Butterscotch Sauce!
//assets.pinterest.com/js/pinit.js Freshly baked cake, sweet and tangy fruits, cold ice-cream. Is that not one of the most comforting combinations you can imagine? If you're like me and find comfort in the act of baking (and then enjoying the spoils of that well spent afternoon), this is one recipe you should try. It's easy enough to … Continue reading Apple Crumble Cake
My very good friend, Soraya, left to do her MBA in NYC last week (conflicted emotions, on one hand super happy for her, on the other totally envious and sad that I don't get to hang out with her for a while) and considering she's been asking me for cookies for almost a year... I … Continue reading Chocolate Sugar Cookies
Some of you may remember the friend I posted about not so long ago who left our consulting firm to start up his own ice-cream business, Mr Tat Wei. He recently finalised the brand and company name, and has been making waves in the desserts and treats loving community of KL (that's Kuala Lumpur, the … Continue reading Some Like it Cold
I had my aunt round for tea a few days ago and was messing about in the kitchen with all my baking utensils and decorative plates when I realized (quite belatedly) that there was a recipe on the packaging of the doughnut pan! Well, duh, Nabiya, it was right next to the pricetag... Which, I'm … Continue reading Wilton’s baked doughnuts with cinnamon sugar glaze
I posted a similar recipe before that I adapted from my aunt's, but this time I decided to try out Amanda from iambaker.net's recipe. I wasn't up for adding frosting, especially considering these cookies are just so delicious when plain. I whipped up two batches that day, and I have to say that mixing this … Continue reading Amanda’s Sugar Cookies