Do what you love and love what you do. That hackneyed mantra of my fellow Gen Ys rings in my head as I bake up my little treats, force feed my family and friends, and type up these blog posts. Sometimes I wonder just how selfish I can be when I do this, as most … Continue reading Orangey Passionfruit tarts
I told you I was addicted! To be fair though, the last quiche that I posted, I made last month... but this time, I baked it, photographed it, ate it, and am gonna blog it. It's just that good. I've always loved garlic in my recipes, and have a special spot in my heart for … Continue reading Caramelised Garlic Quiche
I went on a ski trip to Switzerland in February, as an extra adult helping hand for my brother's school trip (lol any excuse for a holiday, really) as well as to learn how to ski. First time, and boy oh boy, it was terrifying as heck on the first two days! It simply goes … Continue reading Pear and Almond Tart
Ellebug 