I haven’t been testing out new recipes lately due to being busy with some orders I’ve received from friends and friends of friends for their weddings, bridal showers, baby showers, and the such. It’s been a very looooong few weeks, and I’ve been thinking that it’s time to try out some new recipes.
What though? It’s getting harder to just bake a dessert when I’ve made the conscious decision to get fit. LOL. All that holibaking really wasn’t great for the waistline. So, I hope you’ll bear with me as I regroup and find new recipes to try and share. There will probably be a few big ones coming up in the next two weeks 😉
In the meantime, I leave you with this lame filler post, and some pictures of the wedding cakes I’ve done in the past few weeks.
Lots of love, Nabs
Ellebug 
YAY we can leave comments now!People order goodies from you? And look at this gorgeous blog. I am SO proud of you. *squeezes*- Penne Pasta
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Hey sweets! hahaha I didn't realize the comment html was broken until somebody brought it up on twitter. It's been broken for a year! OMG, bad Nabs, how embarrassing right? Yes, they do! I'm so excited with all the orders coming in, and I love having that to do as I've been on a bit of a baker's block lately. It's like doing requests on MMs again, only a bit more real work lol
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Brownies are easier to cut when chilled, or at least cooled completely.
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Hi Nabiya, how do I email you to enquire about your cakes? Thanks!
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Hey there, you can email me at nabmac@gmail.com 🙂
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Hi Nabiya, emailed you! Please check! 🙂
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This looks too good to eat! What an amazing example of skill!
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